Mini Toblerone Muffins
November 26, 2008
I love morning teas at work. It’s the best excuse to bake something yummy. For tomorrow I baked some mini toblerone muffins! They are so cute and perfectly bite-sized. Normally I’m not really a fan of muffins… I find them quite dry but these were great! Especially a burst of creamy toblerone chocolate and nougat.
So here’s the recipe for you to try:
Mini Toblerone Muffins
Makes about 36
1 cup plain flour
1/4 cup cocoa powder
2 tsp baking powder
1/3 cup brown sugar
100g butter, melted, cooled
1/2 cup milk
1 egg, whisked
100g Toblerone, chopped
Preheat the oven to 180C
Sift flour, cocoa and baking powder. Stir in sugar. Make a well in the center.
Whisk together the butter, milk and egg. Pour into the flour mixture and gently stir to combine. Fold in the chopped Toblerone.
Fill 3/4 of a mini muffin pan (in mini cases if you wish) and bake for 10-12 minutes.
Let them cool in the pan for 5 minutes and serve straight away.
Alice in Wonderland Surprise Cupcakes
November 22, 2008
This cupcake version starts with a chocolate mud cake base topped with dark chocolate fudge frosting and rainbow sprinkles.
So I couldn’t post this cupcake without posting a recipe for the chocolate fudge icing! It is really easy to make and you can substitute the dark chocolate for white chocolate.
250g (8oz) Good quality, dark chocolate
1/2 cup single cream
70g unsalted butter
Melt the chocolate, cream and butter in a heatproof bowl over a saucepan of boiling water and stir until smooth.


